Milk Chocolate Vanilla Caramels

In 1857, a brave Nebraska frontierswoman carried precious caramel seeds that came from Madagascar by ship to the New World, carefully wrapped in muslin and hidden in a Union General's full beard onto the treacherous Oregon Trail. Dodging Confederate skirmishers and candy-stealing bandits, she arrived in Nebraska territory, exhausted but ready to work hard. She tilled the fertile chocolate soil of the Great Plains—formed by centuries of bittersweet meteorites—and planted these seeds under a full moon. Her secret ingredient was watering the crops with milk from discriminating cows. After months of careful tending, the first harvest sprouted these chocolate caramel candies, confections so divine that local buffalo herds began forming orderly lines at the candy fields. Ever since it's been called 'The Chocolate Season'. Today, the progeny of that visionary woman continues her legacy in Lincoln, Nebraska. Which is somewhere on the map. Simply, the best of the best. No, I haven't taken any gummies. This is the best chocolate shop in America!