"Custom"er Cake!

Last week I had the fun opportunity to bake a cake for a very special customer. This customer has been a true joy with his with word of mouth advertising, repeat orders and has the honor of being my first customer....ever! (with an order of Rocky Road popcorn and Marbled Cheesecake brownies)! Ben is not only one of my most loyal customers, but he's just one of those guys that is a true friend to those around him, has great work ethic, and is a "stand-up" kind of person.

His need last week was for an anniversary cake for his parents, and after prompting him for some wedding details, we came up with this: a classic white wedding cake, filled with chocolate ganache, topped with a sour cream fudge frosting and accented with daisies, blue detailing and a pearl border. (wedding color was blue and daisies were the flowers). Verdict on the cake? Parents loved it! That is something I always love to here :) So thank you Ben for being a wonderful customer and for making my first order EVER such a great experience, it truly means so much to me!!!!
Other news...A new Reason for the Season is here! http://www.thechocolateseason.com
Now you don't have to choose between Bejeweled and Hand-dipped truffles, because for a limited time only, The Chocolate Season 8-piece truffle box will feature both types of chocolates as well as a one or two special "sneak peak" caramels! (which will not officially release till this fall)
To even "sweeten" deal, we will be giving you the opportunity to purchase this box of chocolates with a 20% discount, making it only $7.75! So now is the perfect time to give that special someone (even if it's yourself)...something special :0)I hope this week gives you time to make memories, or to contribute in the making of someone else's (like Ben!) And just like Ben, if you ever are in need of a special birthday, anniversary, or "just for fun" cake...the sky is the limit... so don't be shy! Just ask! contact@thechocolateseason.com

Family, Friends and Framboise...

Oh goodness me, how time flies! I'm so sorry for my tardiness in journaling, I can't believe how fast the weeks have gone!

First, random tidbit of information, we have changed our "look"! Our new business card features the Chocolate Season "Tree" which will be our new icon/symbol, and I hope you will grow to recognize this even if our name is not attached! My brother brought up a good point..."why the tree?" Well there is a certain bible verse that always comforts me, and I thought that not only does the tree stand for "season, naturalness (ie w/packaging and ingredients used) but mostly because of this reason: Psalm 52:8

"But I am like an olive tree
flourishing in the house of God;
I trust in God's unfailing love
for ever and ever"

If anyone has ever started a new endeavor, business, or even a family, life changes like that can be scary. But I know if you trust in the Lord, and give thanks to Him, and do all for the sake of Him, He will love you and comfort you in all trials and celebrate with you in your success, which through Him would not be possible. So I think the "tree" is always a good reminder of that!
But I hope the web site and labeling will soon follow suit by fall... so get ready for some major over-hauling!!!

I have luckily been quite busy with family and friends as well as busy with some new customers who have presented interesting orders as well as fun stories to share.
On the caramel front, the framboise (raspberry) caramel has been perfected and I am quite happy with the results!
The one question that was heavily debated was "seeds or no seeds" since there is a whole heap of fresh raspberries in there. After several opinions, it has been decided that we will keep the seeds, due to the "naturalness" and peak flavor that is imparted. I can't wait to share that framboise and chocolate fleur de sel caramel with you...and soon to come...mocha, apricot and possibly anise caramels?!
I had some wonderful visitors this month as well, including my best friend Amanda and her charming husband Nathaniel, from Georgia. They continue to bless my life with their friendship and support and I was so happy they were able to come stay a few days with myself and Bradley. They were instrumental in causing us not to overwork (even though we kind of did anyway) as well as provide the best seafood pesto pasta I have ever tasted!! (thanks nath!)

Also this month my sisters Amanda and Sara came to Omaha where were able to have a fun-filled photo shoot taken by my talented husband! We thought this would be a nice memento of us girls before lil' Strummer is born, and if you want to see some pictures, go to http://www.bradleyjensen.com and click "berg sisters" and enter the password: algona
I am always amazed and blown away by how talented and creative my husband is, and now he even offers senior and family packages...trust me, you won't be disappointed!

Lastly, Sara just stopped by for a day and let Bradley and I take her and Scott out for horseback riding, lunch and ice cream! This was my first visit to Shady Lanes Ranch, and the trail we rode was scenic and, well, shady! :) I highly recommend stopping out for a unique date or family day...this was for sure one of my most fun Saturdays in a long time!New to come, a discounted special on our 8-piece chocolate box. For a limited time I will be offering the best of both worlds...the hand-dipped and bejeweled in the same box! And each box is guaranteed to have at least 1, if not 2, "sneak peek" caramels which will officially release in the fall!

I promise to faithfully post more info on that soon, as well as some info on exciting times in Okoboji! All I can say for now is a big "THANK YOU" to my mom, dad and our special new friend, Mary Lynn Ingvall from Dowden-Hinn Realtors in Spirit Lake. http://www.dowdenhinnrealtors.com

Best wishes and chocolate kisses from The Chocolate Season!

So Let Them Eat Cake...

Sorry a wee bit late with this post...but with the holiday, my schedule kind of got away from me! (though my holiday was fantastic....parades, swimming, wine and cheese and fireworks! how was yours?!)
So my exciting news...well, this last weekend I experimented with some new flavors and found a couple winners! Some flavors you can look forward too if you order soon (because we might run out!...but then I guess I can make more huh?!) are a refreshing lemon-mint white chocolate ganache (inspired by my uncle Frank), a PB &J milk chocolate ganache (inspired by my niece Hannah and nephew Ian, who I thought would enjoy a kid-friendly chocolate), pumpkin-caramel milk chocolate ganache (inspired by, well, me...i love pumpkin!) and caramalized black sesame seed milk chocolate ganache (inspired by no one really...i just saw Food Network using black sesame seeds in a dish and I thought "huh...i like black sesame seeds....let's try it...")

So that's some fun news, and on the horizon, look forward to a cookies n' creme ganache... you excited? I think one of my favorite twins Karen in Alaska would enjoy this ganache, since she looooooves white chocolate.



My other great news? The Chocolate Season is welcoming Julie as our new apprentice! She is a wonderful girl and very dedicated hard worker. As a "must" she is very serious about all things chocolate and has super bow-tying skills! I am so excited to have her with me...she is becoming my newest essential here!

Besides all that, I've been dabbling around with some cakes, and thought I'd share them with you. Like most Americans, i love a big ol' slab of moist chocolate cake with a dense sugary fudge frosting...but after my trip to Europe, have been inspired by "component cakes" or European tortes and gâteaus.
So here are a couple pictures of a white chocolate strawberry charlotte with chocolate lady fingers, vanilla sponge, a passion fruit cream, sponge and white chocolate strawberry mousse, topped with strawberries and white chocolate curls.This next picture is of a chocolate-chai tea torte made with a cinnamon pastry dough for a base, vanilla sponge soaked in coffee syrup, chocolate mousse, sponge w/syrup, chai tea cream, sponge w/syrup and topped with an Italian buttercream, dusted with cocoa powder, and accented by textured dark chocolate tiles. A very fun cake indeed :)

Now, if you're like my husband, you're probably wondering where these cakes are on the web site? Well I have so many fun ideas for component cakes that I couldn't dare narrow it down for the site. But I do love custom cake orders and requests, and would love to make one for you or your next special occasion! If your mouth is already watering...just drop me a line...we'll chat :0)

Best Wishes to All and more to come next week!!!

PS-if you have any ideas for desserts or truffle flavors, please let me know! Who knows...the next one may be named after you?!

Love is in the air...

Well we sure have been busy with weddings this month! Seeing the requests for favors, wedding desserts and cakes have prompted me to re-write the wedding/catering page on the web site, http://www.thechocolateseason.com/wedding_event_catering.htm

The re-construction will continue with new product photos of favors and truffles featured on the bride's cake table as well as pricing options to order these cute lil' guys yourself on our shopping cart! So no matter if it is a wedding, baby shower, graduation, or just as a special thank you gift, these 1-piece, 2-piece and 4-piece options will be available for you!*personalized ribbon is available for any event

*custom box with wedding colors from our latest wedding this month

*my good friend Jess got married this June and gave out her favorite Chocolate Season treat...a mudball!

*4-piece boxes are always a great gift

*a new "purse" complete with handle, is one of my favorite boxes!

*seriously...how cute is this?

I am also narrowing down my choices for one or two more fun boxes to share with you (maybe "something blue"...a baby blue box with polka dots?) When they are available, I will be sure to announce our newest addition to the vast array of products already offered! :)

These are all new and exciting things, but bear with me, I won't be able to get the web site updated in the next day or two, but when those items are updated, I'll be sure to let you know!

On the home front, my husband Brad has officially become a full-time photographer! He's been shooting professionally for several years now, but always with a web design job as his "full-time" work. Well, it got to the point where is was soooo busy with photography, that he was working two full-time jobs. After much thought, he pursued his passion and we are so excited for this new stage of our lives!
http://www.bradleyjensen.com
Also at home, a new project is underway...the floors. 108-year-old floors are being sanded down, stained and "finished"....a task my husband is undertaking and wow...I'm impressed. I'll put up some before and after photos when he's done...it should be quite the project with great results!

I have another exciting announcement as well...but i will save that for a post later this week ;)

Best wishes to all!

Wine and Chocolate

I'm back!!!
Europe was amazing and I can't even begin to tell you about all the places I went, chocolate I ate and people I met :0)
I will try to post very, very short stories after this one with random tidbits of information from Switzerland, France and Italy. But before I tell you about new chocolate flavor combinations, the most sinful drinking chocolate ever, or just about the beauty of Europe, I must tell you about an amazing small business owner I met while in wine country.
My friend Jonathan and I were out dining when we met David Clark, of Domaine David Clark, Vins fins de Bourgogne. He is a passionate man full of infinite wisdom regarding types of vineyards and soils, methods of growing grapes and the whole process of producing a fine bottle of wine. His wealth of knowledge is only surpassed by his kindness and genuine spirit.
Long story short (ok, not that short), David invited Jonathan and I out to his winery in Morey-Saint-Denis, in the heart of Burgundy, for a personal and informative tour. He is a native Englishman who started his own winery about 5 yrs ago. He produces 5 wines from his vineyards, (Bourgogne-Passetoutgrains, Bourgogne, Bourgogne-Grand Ordinaire, Cote-de-Nuits-Village, and Morey-St-Denis...all of which basically tell where his grapes are grown...) and this is where he hand prunes and personally tends to all 20,000 of his vines!!!

He is strictly organic and believes in old-style wine making, with no added enzymes for saturated color or other additives to change the most important part of the wine...the grape. David operates the whole winery himself, with added help during harvest. Fun fact about harvest, he will personally look over all the grapes and pick out any grapes with defects or bruising...using only the best for his wine....wow. :)

I could go on and on about David and they way he tends to his vines, but I also wanted to point out that he was even nice enough to not only explain the history of Burgundy wine making and about different soils and grapes, but he shared his very exciting 2007 vintage with us, which is currently aging in oak barrels. Yup, you're right...I was able to experience my very first pipette! Being the professional he was, David swirled and swished and spit...Jonathan and I...well...it was so great, we just swallowed! I couldn't get enough! Even though it was young, I could already see the differences and characteristics of the wines we tried!
And if that weren't enough, David even gave us a bottle of his 2006 Bourgogne Pinot Noir, which I think will age beautifully....if I can practice enough self-restraint to not open the bottle next week.

The only bummer is that David does not personally sell his wines, they are sold by other companies and stores. Lucky for us, he is sold in the USA, but sadly again, he isn't found in NE. So I am currently "googling" Domaine David Clark in hopes to snag more of his very special wines! (perfect for that family dinner or a relaxing night home...reading my favorite book as of yet...The Other Boleyn Girl...oh, the combination would be sinful!)

So please check out his web site, http://www.domainedavidclark.com
and drop him a line or read his blog, where you will learn a load of interesting wine information from a true source...perfect bits of info to impress your in-laws or your boss at the company party!

Lastly, I receive many requests about what wine to pair with chocolate. Personally, I have never tasted a wine I liked that would not compete with the different notes found in chocolate, so I often tell people to try a port or sherry. But, while in France, I tried a dessert wine that was phenomenal, and I can vouch that the source who recommended these two wines to me is top notch! (a writer for Robert Parker!)
So next time you're having a tasting party, try Mas Amiel- Maury and Dr Parce- Banyuls!

Best wishes to you all and more to come!!

And Baby Makes 3?

Well, actually 4, in the case of my sister Amanda...who is now officially "expecting"! This will be Brad and Amanda's first child, but their first bundle of joy is Bosco, their lab mix. He's a 3-yr old who's full of energy and love...and is actually quite smart!

But my glowing sister is officially in her second trimester and I can't wait to keep you updated on baby details. A true Berg, she has suffered quite a bit of morning, afternoon, and evening sickness (thanks mom...) :0) but is on the upswing and says she can't wait to eat more Chocolate Season! (hee hee hee!)

I'm so excited to know the gender of the baby since I know whether a boy or girl, they will be showered in affection as well as "rocker" baby clothes. So if anyone knows where I can buy some baby Converse Chuck Taylors, drop me a line, since I want Baby Grout to match seamlessly with Mama and Papa Grout!

Sorry such a short post, but I just wanted to let everyone know how truly happy I am for my sister and I can't wait to rub the belly and *hopefully* be there for the delivery.

*just don't go into labor early amanda!!! i'm in a wedding the week before.....*
xoxo

PS- off to Switzerland, France and Italy today, so I will try to post, but if not, look for pictures and a chocolate adventure story to come once I get home!

An Easter Holiday

So how was everyone's Easter weekend? My weekend started early with a Friday night dinner with Rod and Mary, my in-laws, who took us to a lil' country restaurant called "Around the Bend" I believe. Always wonderful catching up with them, after dinner they stopped home and saw "the kids," our dogs Barry and Leia...who were excited to see them (to say the least) but they were good sports and welcomed our pooches' affections with open arms :0)
Brad and I left home for Algona early Saturday morning, with Chocolate Season orders in tow for my loyal friends and customers in Algona. Also along for the ride...another cake! I've really been into making cakes lately, and I only hope to explore this wonderful art form more. This cake had dual purposes, serving as an Easter cake as well as a cake celebrating my brother Mike's birthday and my dad Ed's birthday. (we have a "birthday buddy" system in effect with the Berg family!)
It was a chocolate cake with whipped chocolate ganache and fruit preserves, covered in a layer of homemade buttercream and homemade marshmallow fondant. This was my first encounter with fondant...and wow...they should call it "Fun-dant"! (ok...that was cheesy...)
At home we had a fun time playing Mike's "Scene It" game, watching a movie (Berg tradition), as well as decorating eggs and having an indoor Easter egg hunt for my niece and nephew, Hannah and Ian. And it was super awesome seeing Amanda and Brad, my sister and brother-in-law...but sadly...we were missing one important family member...Sara. (miss you!) She's still in TX finishing her last clincal.
The weekend wrapped up with Easter service at First Baptist where Pastor Kevin's message is always inspiring and down-to-earth. All in all, a very fun and relaxing weekend and a great opportunity to see family once again...(thanks for hosting us mom and dad!)
I hope your Easter was full of Easter eggs and cookies, as well as family and friends, but lets not forget the real reason for Easter, which is to give thanks and rejoice in Jesus' resurrection and marvel at the sacrifice made so that we may have eternal hope and joy in our Savior!
Have a beautiful week!